cheese cake ala secret recipe

oke. that title might be correct if i/you/we use the correct ingredients all the way but i couldn't find Philadelphia cheese anywhere at TMC Mesra Mall so... but it didn't taste that bad. just a bit salty. i think mozarella does that. haha.

anyhoo, here's the recipe (thanks mywira:) ;
1. 2 bars of Philadelphia cheese
2. 1 tin of concentrated milk (F&N, susu cap junjung, whichever you'd prefer)
3. cookies (preferably biskut meri, any other i'd afraid the taste would be different. haha - mcm pro je haku)
4. 1/3 butter
5. agar-agar powder (make sure you get the colourless one - or else you'll end up with green cake like i did T______________T)
6. lemon juice (i just used lime juice. haha! make do with what you have - cooking is all about improvising, as my sister said it)
7. Oreo cookies (for garnishing & enhancing purpose)

and here's how you do it;
1. crush the biskut meri. the degree of crush-ness is really up to you. how much? that is up to the size of the loyang you're using.
2. heat 1/3 butter on the stove and after the butter's all melted, put the crushed biskut meri together with the melted butter.
3. the mixed butter and biskut meri will serve as the base of this cheese cake so you can just directly transfer them into the loyang.
4. now for the top layer. take the 2 bars f Philadelphia cheese and 1 tin of concentrated milk and heat both on the stove. wait until they become one mixture.
5. meanwhile, add 2 spoons of agar-agar powder into 1/4 cup of hot water. afterwards, add it into the mixture of cheese and milk. stir for a while.
6. then, generously pour them onto the layer of biskut meri + butter just now.
7. crush Oreo cookies on top. if you like.
8. let it cool inside your fridge.

it tastes nice. i mean, it has no flour at all so don't expect something like a chiffon cake or sponge cake or anything. but if you've tasted new york cheese cake, you'll know what i mean.
happy cake-ing and Salam Aidilfitri 1432H =)

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