1/2 tiramisu

why 1/2 you say? well mainly because i didn't bake the cake, only did the frosting. haha.

but still, there's a recipe to the frosting so i'm gonna share it here.

250ml whipping cream
200ml cream cheese
1/2 cup fine sugar
1 tablespoon coffee powder (nescafe lah senang cakap)
1 chiffon cake (preferably vanilla-flavoured. but i've been using pandan-flavoured, also fine what..)

so first, the frosting:
1. just mix the whipping cream, cream cheese and fine sugar by using an electric mixer. just..yeah, mix it to your heart's content. (sebati lah, orang melayu kata)
2. there's no step 2.

then, cut the cake in half. take the coffee powder and mix it in a cup of hot water. pour half of the coffee mixture onto the lower half of the cake. put half of the frosting onto it. then, put the other half on top of the frosting-covered cake and repeat the same thing.

garnish with cocoa powder.

tadaaahh...!

sorry tak comel mana. comot-comot je i buat kek ni >.<

oh, oh! got the recipe from some blog but i couldn't remember the link. she's a doctor, studied abroad but now is back in Malaysia and doing her duty to her country. thank you so much for the recipe!

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